Salvia officinalis or better known in the culinary world as Sage is a popular Herb used to compliment fatty and oils meals making them more neutral and well balanced. You can use Sage Ground to create mouth-watering sausages, bacons, hams, fat based soups, chicken skin broth and pork rinds. Produced in Turkey, expect this dried and grounded Sage leaves to be rich in taste and stunning in aroma! http://en.wikipedia.org/wiki/Salvia_officinalis