Apium graveolens or commonly known in the layman’s term as Celery belongs to the family of Apiaceae. It is primarily used to make meals aromatic and real flavourful. Celery entails a sweet citrusy flavour and distinct aroma making them one of the most favourite Spices used by many top chefs and food enthusiasts of today. Celery is now available on ground form letting you spend more time with your guests than to the kitchen. Produced in the Spice capital of the world India, expect finest quality Celery Ground at a fraction of its cost.
You can use Celery Ground to compliment all kinds of vegetable salads like iceberg lettuce, Romanian lettuce, pickles, golden mushrooms, and potato salads. You can also use Celery Ground to make soups and stews more aromatic and flavour-filled. On the other hand charcoal grille meals will taste wonderfully amazing by simply using Celery ground; you can put them directly into the meal while grilling it or mix it together with your marinade. If you want your meals to be highly aromatic, citrusy, sweet and totally delicious, use Celery Ground!
http://en.wikipedia.org/wiki/Celery