Cinnamomum aromaticum or more commonly known as Cassia Ground (Cassia Lignea) is often used to make meals sweet smelling. Now you don’t need to ground the raw bark of Cassia just to make use of its flavours, with Cassia Ground (Cassia Lignea) it comes in one convenient bottle. Produced in Indonesia, expect finest quality Cassia Ground (Cassia Lignea) at a fraction of its cost! http://en.wikipedia.org/wiki/Cinnamomum_aromaticum