Galangal bears the Latin name Alpinia galangal and is a close relative to ginger. It is primarily used in the world cooking to neutralise odours and to make meals a bit peppery. Galangal Ground is now available to cut your cooking time in half. Use this to season meals making it more aromatic while improving its flavours. Produced in China, expect high quality Spice without breaking the bank! http://en.wikipedia.org/wiki/Galangal
See our video here: Galangal