Produced in more than one country, savour the real flavours of Garam Masala without breaking the bank. Garam Masala is a native Indian Spice used to make meals more aromatic and filled with wonderful flavours. Use it to season chicken, beef, pork, fish and vegetables. It entails a pungent flavour but milder to chilli pepper. If you want flavour rich meals, use Garam Masala now and enjoy delectable foods!
A blend of the followiong: black pepper, cinnamon, cloves, coriander, cumin and ginger.
http://en.wikipedia.org/wiki/Garam_masala