Harissa Spice is a native Tunisian Spice which is a blend of garlic granules, mint, cayenne, coriander, cumin, chillies, caraway and sea salt.
It entails a tasty hot flavour perfect for seasoning all kinds of meal especially pork and beef dishes. You can also use Harissa Spice to season soups and stews making them more exciting in flavour and highly aromatic. Smoked meats on the other hand can also taste wonderfully with Harissa Spice. http://en.wikipedia.org/wiki/Harissa