Capsicum annuum or more commonly known as Paprika is known for its hot flavours. However, a sweet variety such as Paprika Noble Sweet do exists. It is used to season foods making them colourful and delicious. The stem sterilised variety of Paprika Noble Sweet is highly recommended for cooking due to its zero bacteria content and naturally preserved flavours. Produced from Spain, expect quality Paprika Noble Sweet at a fraction of its cost. http://en.wikipedia.org/wiki/Paprika