If you want a colourful and flavour-filled spice, get Sumach (no salt) and you will never be disappointed. Known for its Latin name Rhus typhina it entails lemony taste perfect to season vegetable salads and meat dishes. The steam sterilised version of Sumach (no salt) is more recommended for cooking due to its zero bacteria content plus naturally preserved flavours. Produced in Turkey, expect quality Spice at a fraction of its cost. http://en.wikipedia.org/wiki/Sumach