Piper nigrum or commonly known as White Pepper is indeed the top most spice use on all parts of the world. For you to create stunning meals, use Ground White Pepper to relish the real flavours of the Spice while physically hiding it. Produced in Indonesia, this steam sterilised version of Ground White Pepper is more suitable for cooking due to its zero bacteria content and naturally preserved flavours. http://en.wikipedia.org/wiki/White_pepper#White_pepper