Ajwan Seeds bears the Latin Trachyspermum ammi and is used to make meals highly aromatic and really flavourful. Ajwan Seeds smells almost exactly as with Thyme but they are more aromatic yielding a milder flavour. Use Ajwan Seeds to create sweet smelling dishes perfect for holiday occasions. Produced in India, expect high quality Ajwan Seeds at a fraction of its cost. http://en.wikipedia.org/wiki/Trachyspermum_ammi