Culinary Herbs and Spices - Whole Spices - Galangal

Galangal

100g LOOSE

1kg LOOSE

25kg bulk

12GAL

£9.70

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Alpinia galangal is the Latin name of Galangal but it is also known globally as Blue ginger and Galanga. Galangal is a native Spice of Asia and you can see it on every soup dish and noodles. Produced directly from China, experience the flavours of Asia right at the comfort of your own home.

The flavours of Galangal is truly mesmerising, it can be best described as something citrusy, piney, earthy aroma with hints of cedar. It is a close relative to the Spice ginger but it entails a more peppery heat than its close cousin. You can effectively use Galangal to neutralise fishy odour from fish and seafood while making its broth relaxing to the throat. For your meat and chicken to be more flavourful and zesty, use Galangal upon broiling or sautéing them and bring out the best within the meal. Everything is possible with Galangal, all you need to do is to grab some and start making your own spectacular dish!

See our video here: Galangal

http://en.wikipedia.org/wiki/Galangal

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